I am good at following up on the recipes but I like modifying them. I came from a family of great cooks who always experimented and served a good variety from around the world, it's hard to compete with their free-lance cooking... I am at ease with meat, fish and salads. My partner and I adopted the idea of cooking the turkey for the holidays with a good variety of vegetarian dishes. Blackened Salmon in Cajun spice, Salsa with mango and black eye peas beans, Frittatas, Soups from the scratch Cider simmered pork, yak!!!! and shrimps with mangetout salad.