cook's profile


Kay
 
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Biking, Photography, Reading Books, Music, Wine Tasting
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Me and Chris
About this Cook
I was a single mother for many years befor I met my wonderful husband of 6 years. Between us both, we have two daughters, a son, and two grandsons. I am a Paramedic and am currently working on my RN.
My favorite things to cook
Pasta! That's an easy answer. Cajun is a close second followed by grilling vegetables and baking fish and poultry.
My favorite family cooking traditions
Christmas brunch. My husband and I enjoy making a spread that takes up the entire kitchen. While still in our pajamas, everyone enjoys French toast, biscuits and gravy, sweet rolls, scrambled eggs,sausage, bacon, jellies and jams, bowls of fruit, juices, coffee( seasoned with a hint of cinnamon), and milk. It gives us all a chance to bump into one another during a busy time.
Recipe Reviews 6 reviews
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Fantastic! Didn't change a thing. At first I was nervous about it being to spicy, but not at all. Once everything cooked as ordered, it all melded together just great. A must try at least once. We will do it again.

1 user found this review helpful
Reviewed On: Jun. 12, 2009
Avocado-Mango Salsa
This was fantastic. I added half a diced jalepeno pepper, 1 Tbsp lemon juice, and left out the salt. It was the hit at our little dinner gathering. Suggested it for my friend to take to her family reunion. It was all the rave.

0 users found this review helpful
Reviewed On: May 27, 2009
Coconut Shrimp I
Very tasty. We loved them. Need to keep a close eye on frying time though or they get too dark quickly. I added a little honey to the dipping sauce...Yum.

2 users found this review helpful
Reviewed On: Jan. 29, 2009
 
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Cooking Level: Expert
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