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Angel Chicken Pasta
Very good and couldn't be any easier to do! I baked the chicken at 350 for 40 minutes and the chicken was very tender. My four and eight year old daughters loved the sauce. I used chicken broth instead of wine and 8 oz cream cheese with onion and chives. We had a side of peas and garlic bread to complete the meal.
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Reviewed On:
Oct. 19, 2011
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