This was excellent. My boyfriend DEVOURED this. I used catfish instead as I think cod fish is very "fishy". My only concern with this meal was that it was kind of watery in the dish while cooking. My salsa was really chunky so I think that it was the fact that I did not pat the filets dry enough before putting them in the oven. Also, I get antsy about fish being cooked completely & by putting all of the ingredients on top of it immediately, it was hard for me to tell. Next time, I will cook the fish for 10 minutes just to be sure & then add the salsa, cheese & tortilla chips. Great recipe! Thanks for posting it.

Reviewed On: Jan. 13, 2003

Mine were pretty "watery". They fried up nicely but tasted more bland than I had expected. They were good but they sure didn't taste like crab cakes to me.

Reviewed On: Nov. 26, 2002

YUMOLA! Making the marinade is a little work but it is definitely worth it. I bought a sirloin steak tip cut that was thick & the results were perfect! I also let the meat marinate about 10 hours. DELICIOUS!

Reviewed On: Nov. 20, 2002