|
Spicy Grilled Chicken
Wonderful recipe! I took the advice of some other reviewers and added a bit of extra lime juice and crushed red pepper flakes. I didn't have any fresh limes, so used lemon zest with store lime juice, olive oil instead of vegetable oil and used large bone-in breasts with the skin. I marinated the chicken in a zip lock bag in the refrigerator for about 3 hours, flipping halfway through. Grilled at 350 deg. Chicken came out wonderfully moist, tender and flavorful. Definitely a keeper recipe!
1 user found this review helpful
|
Reviewed On:
Oct. 16, 2011
|