This was a pretty good recipe. Definitely be careful with the Old Bay seasoning. It can be a bit overwhelming. I didn't put in the bread, just left it as a hot dip the first serving. I used the leftovers stuffed in mushrooms and baked in the oven. I really liked it better the second time around, the flavors blended well in the mushrooms.

Reviewed On: Jan. 5, 2009

This recipe was great! The peppers made it a bit on the hot side, so be careful if you don't care for hot foods. I didn't change any of the ingredients, but I did wrap in foil and broil in the oven, since it is a bit cold to be outside grilling. They came out great. I can't wait to try them on the grill next time.

Reviewed On: Jan. 5, 2009

This was a really great start. I did tweak it just a bit. I agreed with some other reviewers that the sauce was a little bland. I tasted it before removing from the blender and ended up adding a little basil and garlic salt. I also followed another reviewer's advice and put a little of the feta inside the pockets of the chicken before adding the roasted red peppers. I also added some marinated artichoke hearts. I browned the chicken and then cooked in the oven. It took about 40 minutes on 350. with just a little tweaking, ended up a great recipe and I will definitely make this again.

Reviewed On: Jan. 5, 2009