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ANNESCHEER
 
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Member Since: Aug. 2002
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Recipe Reviews 31 reviews
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Bacon-Roasted Chicken with Potatoes
Delicious. Made with breasts, cooked in 45 minutes at 400. Used the idea to place chicken on a wire rack above potatoes. The bacon drippings made the potatoes extra flavorful and not greasy at all. I placed three thick bacon strips over each breast and served with honey mustard sauce. Killer. Might baste with mustard sauce under the bacon next time. And there will be a next time!

1 user found this review helpful
Reviewed On: Dec. 1, 2011
Tomato, Cucumber and Red Onion Salad with Mint
Fresh and yummy! I chopped up the tomatoes and let them sit while the cucumbers were in vinegar, then drained the liquid before tossing together.

1 user found this review helpful
Reviewed On: Sep. 8, 2011
Thai Chicken Satay
So flavorful! I followed the recipe and it is a delicious taste explosion when served with bottled Thai peanut sauce to dip. I did not skewer, I cooked the pieces quickly in a grill pan and the chicken was juicy and addictive. One of the best allrecipes I've ever made! Fresh cilantro is important.

1 user found this review helpful
Reviewed On: Sep. 8, 2011
 
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