Allrecipes Home  >  Community  >  Cooks  >  Nadia

cook's profile


Nadia
 
Member Since: Aug. 2002
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Sambar
  • Sambar  
    By: NAGARAM
  • Kitchen Approved
  • This recipe has been rated 3 times with an average star rating of 4.3
Recipe Reviews 115 reviews
See All Reviews 
Creamy Cheesecake
Soooo good and very creamy. I let mine cool in the oven with the oven turned off after 20 minutes. Not a crack in sight! I also cut the sugar down to 1/3 cup. Very good!

3 users found this review helpful
Reviewed On: Apr. 8, 2005
Graham Cracker Crust II
Great! I used this for cheesecake and didn't prebake it beforehand. I used 1 1/2 cups of graham cracker crumbs. Delish!

35 users found this review helpful
Reviewed On: Apr. 8, 2005
Sugar Free Rugelach
These are sooo good! I cut the recipe in half but only cut them into 8 pieces NOT 16. I think 16 would have made the cookies way to small. I baked them for 10 min on one side and 8 min on the other because they got brown quickly due to the high fat in the pastry. Will definately make these again!

3 users found this review helpful
Reviewed On: Dec. 27, 2004
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?