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LAGOLDEN
 
Member Since: Aug. 2002
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Recipe Reviews 33 reviews
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Toscana Soup
This is a very good base for the soup. However, I think you need to brown the sausage in the dutch oven, drain and then cook the sausage with the soup for the added flavor.

2 users found this review helpful
Reviewed On: Feb. 3, 2009
Super-Delicious Zuppa Toscana
I made this for dinner tonight for our family of 5. It's all gone and I made a large batch! The only thing I changed was that I had a leek on hand so I threw it in and I used Half and Half. Don't cut back on the potatoes, unless you have the huge baking potatoes. It thickens the soup for you. Next time I make (which I definitely will!) I will make it with a low sodium bacon and maybe turkey Italian sausage. I found the bacon and sausage I used made it a bit salty for me. Otherwise, EXCELLENT recipe! Thanks for posting it!

0 users found this review helpful
Reviewed On: Jan. 19, 2009
Enchilada Sauce
This is an excellent recipe! I LOVE IT! BUT beware! This is more of a MOLE sauce for enchiladas (chocolate & cinnamon) - NOT your typical red sauce. Be prepared to also adjust the chili used. Go slow and add as you like for your taste.

25 users found this review helpful
Reviewed On: Jul. 1, 2008
 
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