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Tahini-Battered Tofu
This was actually pretty good - I left out the flour and the water and added 2tsp lemon juice and made a paste-like batter. I cooked it in a frying pan with a little olive oil. Stuffed it in a pita with tzatiki and fresh tomatoes! YUM!
7 users found this review helpful
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Reviewed On:
Aug. 11, 2002
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