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KARHYSMA
 
Living In: Ottawa, Ontario, Canada
Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Wine Tasting
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Karine
Recipe Reviews 22 reviews
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Beaker's Vegetable Barley Soup
Used 3/4 cup barley, 1/2 cup small pasta, leek instead of onion, a 28 oz can diced tomatoes for extra liquid, 2 fresh garlic cloves instead of powder, chili powder instead of curry and paprika. Added thyme, crushed red pepper, and turnip. This recipe is very adaptable. Yummy.

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Reviewed On: Nov. 16, 2009
Potato and Onion Soup
Doubled potato, used sour cream instead of cream, and added a can of sweet corn. Delish!

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Reviewed On: Nov. 10, 2009
South Indian Lentil Kootu
Replaced curry leaves with 1.5 teaspoons of curry powder. Yummy!

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Reviewed On: Nov. 4, 2009
 
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