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Absolute Mexican Cornbread
This is simply a wonderful recipe! This has become one of my staple dishes to take to family functions and pot luck dinners. I made it the first time for a fiesta themed dinner party. After reading other reviewer's suggestions, I half the butter quantity. One stick of butter is plenty for this recipe. I also omit the peppers, because of my personal preferences. I occasionally use the taco seasoned cheese, or the Monterrey Jack combo that is available in the grocery store.
5 users found this review helpful
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Reviewed On:
Mar. 27, 2011
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