I made these into hamantashen (triangle shaped) for Purim and they were really outrageous! I did add 1/4 tsp salt and 2 tsp vanilla as one other reviewer suggested. I think this will be my regular recipe. The only problem is I inhaled 4 of them in about 10 seconds...

Reviewed On: Mar. 5, 2009

Delish!!! My husband, who has a broccoli aversion, ate it and loved it! I used one lb of sole, brown rice, used less salt (about half) and doubled the sauce part. I also added a bit of shredded cheese on top of the fish. And I used really good sharp cheddar (not reduced fat). I wasn't sure the cheddar would go with the fish and broccoli but it was soo good! Tomorrow I'll try the leftovers on my twin toddlers, wish me luck!

Reviewed On: Mar. 2, 2009

I think this was really good, and I made just a few changes. I only used one can of biscuit dough, reduced fat. 2 cans of cream of chicken soup, low sodium. I used 2 onions because I really like them, one bag frozen mixed veggies, and like 2 cans of chicken broth. I added broth, then chopped onions, then 3 chicken breasts seasoned with S&P, poultry seasoning and paprika, then the veggies and soup and more broth. I cooked it on high for like 4 hours, then added the torn dough, smushed it down and cooked a couple of hours more. Really good, maybe next time I'd add a splash of hot sauce for deeper flavor. I omitted the butter, didn't see why it was necessary. Also lighter my way.

Reviewed On: Feb. 20, 2009