This was great. I cut the oil a bit, didn't measure everything just eyeballed it. Used 2 cans of diced tomatoes. I added frozen artichoke hearts to add a vegetable. It worked well!

Reviewed On: Jan. 3, 2012

This was great, and took a lot of work, but could be even better pretty easily. I used bottled sauce. I cooked onions and garlic in a little evoo, then added the turkey, drained a little, added the sauce. Then made the ricotta layer and sliced the veggies. Also used frozen spinach well drained. And I used whole milk ricotta which made it better. Next time I'd use a peeler to get thin slices of zucchini, and season each layer (add s&P and maybe something else). I also mashed the squash which worked nicely. I used regular lasagna noodles and didn't add any water. It was pretty dry, but I like it that way. Will be making this again!!!

Reviewed On: Sep. 21, 2011

I thought this was really really tasty. Very moist and had a beefy flavor. I found it a bit too salty, so I'd cut down on the salt next time. I guess the hot sauce adds enough salt. I didn't find this to be spicy at all. I did add a tbsp of tomato paste to the topping, because I though it needed it. I might put even more tomato paste next time, that's a nice complementary flavor. Turkey and quinoa- great idea!!!

Reviewed On: Jan. 27, 2010