I may try this again with a better sauce. I used Barilla tomatoe and basil and both the hubby and I thought it was way too sweet!

Reviewed On: Jun. 12, 2009

This is the best potato salad ever! I did add the pepperoncini's and I did not add the black olives. This is so good because it's more mustardy unlike the typical potato salad with too much mayonnaise flavor. Gets better tasting as leftovers too...thanks!

Reviewed On: Jun. 11, 2009

Made on stove top with 2 12.5 oz cans of chunk white chicken breast and pinto beans instead of chili beans and simmered about 1 1/2-2 hours. I did not have any corn but will try next time to see which way I like Tried first night with crushed tortilla chips, sour cream and shredded cheddar. It was very good, but second night for leftovers it was awesome since flavors had melded and I tried without sour cream and torn pieces of warm flour tortillas on top...perfect this way for me and hubbie.

Reviewed On: Jun. 5, 2009