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Sarah, VT
 
Home Town: Guilford, Vermont, USA
Living In: Bridgewater Corners, Vermont, USA
Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Walking, Photography
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About this Cook
I'm a married 30 something with 3 wonderful children, two girls and 1 boy. I love in rural Vermont and love it.
My favorite things to cook
I love making sweets for the kids.. I love making muffins, cakes, and using our wonderful garden veggies
My favorite family cooking traditions
My only tradition is that I make everything from scratch and love it that way.
Recipe Reviews 5 reviews
See All Reviews 
Rhubarb Strawberry Jam
This was a great recipe. I tryied it once and then repeated the recipe again but this time I only added 1 cup of sugar and both times I used the sugar free strawberry jello. It is awesome. I will definatly make this again and again. I have lots of Rhubard. Thanks for the great recipe.

3 users found this review helpful
Reviewed On: Jun. 2, 2008
Blueberry Zucchini Bread
Very yummie I thought this was wonderful. I even added cinnamon/sugar to the top before baking gave it a coffee cake taste. Will make again.

1 user found this review helpful
Reviewed On: Jul. 29, 2007
Crisp Pickled Green Beans
This is a really great thing to do with green beans when your garden is full of them.. I made some up to try and to my surprise they are wonderful. My 7 year old daughter loves them, a little spicy but I also added cider vinegar with the white and I also used wax beans. Very yummy will make again.

20 users found this review helpful
Reviewed On: Jul. 29, 2007
 
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