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JUST-MARRIED
 
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Recipe Reviews 41 reviews
Iced Pumpkin Cookies
Perfect for whoopee cakes as well.

1 user found this review helpful
Reviewed On: Dec. 12, 2011
Kae's Turkey Pot Pie
My hubby's comment was, "WOW! If chicken pot pie always tasted like this I wouldn't dread it being on the menu! I'd look forward to it!" Guess this is my new go-to pot-pie recipe. I did everything the same except I used chicken instead of turkey and I added a generous handful of frozen pearl onions. YUM! I want to make it again this week!

2 users found this review helpful
Reviewed On: Apr. 7, 2011
Chicken Marsala Florentine
FANTASTIC. Going in my file of recipes that I always fall back on! I was skeptical because of the few naysayers among the reviewers, but I'm so glad I made this. I reminds me in flavor of Chicken Madiera from Cheesecake Factory. My alterations: used margarine instead of butter and only used 1/2 a stick. Added five gloves of minced garlic and 1.5c chicken broth to the sauce. Increased marsala to 2c. Used one entire jar of sundried tomatoes, drained and chopped. Added 3c fresh spinach when I was ready to serve and covered for 1-2 minutes to wilt. Served with cream cheese mashed potatoes and had enough sauce to use as a gravy for them. YUM! Those who say this mean is brown are definitely cooking everything too long. This was bright green and red colorful on my plate. And scrumptious besides!

1 user found this review helpful
Reviewed On: Feb. 5, 2011
 
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