cook's profile


TWEINZERL
 
Member Since: Jul. 2002
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 20 reviews
MMMMM... Brownies
These are WONDERFUL! I used 5 tbsp. of butter. The batter was a little so I added a little half and half to thin it. That was a mistake. They came out raw in the center, just like a lava cake. Too bad I didn't have any ice cream! I put them back in and baked for a long time until they firmed up. These do not taste like traditional brownies, more like what brownies in heaven will taste like(I hope)! DO NOT taste the batter while mixing! It took every ounce of will power I had not to eat the batter. I almost lost. These are way too good. My 3 year old chocoholic son is finishing them off as I type. These are very rich, my 12 year old won't eat them. Defineatly for rich chocolate lovers. I would serve small portions because of the richness. everyone should make these at least once.Thanks for sharing!

0 users found this review helpful
Reviewed On: Aug. 2, 2007
Sweet Potato Pie from EAGLE BRAND(R)
Wonderful! I used a large can of Bruce's yams and drained the liquid. I then added cinnamon, cloves, ginger and nutmeg.I made this for my husband who loves sweet potato pie.I will be making this at Thanksgiving as well!

25 users found this review helpful
Reviewed On: Oct. 21, 2006
Cinnamon Coffee Frosting
This is wonderful! I hate coffee but loved this.I made a few substitution since I did not have instant coffee.I used non dairy creamer in place of the milk and 1/3c brewed coffee for the liquid. It turned out great.I will try the original recipe next time to see if there is a difference.I used this on the black magic cake.Yummy!

0 users found this review helpful
Reviewed On: Sep. 15, 2003
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?