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Black Bean and Corn Quesadillas
I've made this multiple times and it's always a "5", even without the addition of the sugar. I use frozen corn instead of canned and any type of bean I have around. I also microwave the tortillas after filling them and fold them in half to melt the cheese. My kids love them, my parents loved them and my vegetarian friends love them as well.
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Reviewed On:
Jan. 10, 2008
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