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Light Oat Bread

Submitted by: Sue Litster

A mild oat flavor distinguishes this bread machine loaf.

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Ranch Crispy Chicken

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Ranch dressing mix gives a rousing lift to breaded chicken.

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Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff

Lemon-infused chicken is graced with a delicately smooth mushroom sauce.

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Chicken Delicious

Submitted by: CORWYNN DARKHOLME

Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.

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Every cook needs a simple, all-purpose marinade that works for a variety of meats or vegetables. And here you go! Italian-style salad dressing is punched up with soy sauce, lemon juice, sesame seeds, ground ginger and garlic.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Jenny's Grilled Chicken Breasts

Submitted by: Jenny English

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

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Spinach and Cheese Stuffed Pasta Shells

Submitted by: Katherine Denning

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

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Kabob Marinade

Submitted by: Jon Devore

Living In: Flora, Illinois, USA

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

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Lime Garlic Chicken

Submitted by: Cristina R. de C.

Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This butter and lime chicken saute is both smooth and tangy.

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Basic Ham and Bean Soup

Submitted by: J. A. McConville

This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.

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Lemon Cake

Submitted by: LaDonna

This is a wonderful easy recipe that is truly delicious. Lemon sheet cake with a cool lemony cream topping. Everyone who has tried it absolutely loves it.

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Berry Trifle

Submitted by: Iron Chef

In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.

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Caribbean Jerk Pork Chops

Submitted by: Marvin

Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot!

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Slow Cooker Barbecue Ribs

Submitted by: Suzanne

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

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Shrimp Cream Cheese Spread

Submitted by: Lindy

Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.

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Honey Butter

Submitted by: Ima White

Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!

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