So easy and Delicious! I've never made peanut brittle before and this is such a great recipe to start with. On the suggestions of other reviewers, I started with only the sugar and syrup and microwaved for only 4 minutes(I have a 1200 watt microwave). I then added the nuts(salted), vanilla and butter. I omitted the salt since I used salted nuts, microwaved for 2 more minutes and then added the baking soda. It came out perfect!! Thanks so much for this very simple recipe.

Reviewed On: Dec. 30, 2008

Wow! Delicious! Just like Mom used to make. The only thing I did differently was use left over mashed potato(like mom). Served mine with warm applesauce. Yummmmmm...

Reviewed On: Dec. 23, 2008

I followed this recipe exactly and it was extremely dry and lacked flavor. I made this again changing the recipe a great deal and it turned out fantastic. The pasta and shrimp remained the same but here are the changes I made: 4 Tbls. butter, 1/4 cup diced yellow onion, 1/4 cup diced green onion, 6 oz. Feta cheese, 8 oz. heavy cream, 8 oz. Alfredo sauce and 2 cloves garlic.

Reviewed On: Dec. 23, 2008