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This is my favorite bruschetta recipe! The fresh herbs make all the difference. I do add garlic and a little balsamic vinegar. Sometimes I serve this cold on store-bought bagel toasts or garlic toasts. Thanks for sharing!

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2 users found this review helpful

Mediterranean Pasta

Reviewed: Mar. 7, 2009

This was VERY good - I didn't change a thing, and it turned out perfect! Thanks for sharing!

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3 users found this review helpful

Irish Egg Rolls

Reviewed: Mar. 7, 2009

These were excellent!! I baked instead of fried, and served with a variety of dips (horseradish sauce, spicy brown mustard, etc.). They did not last very long - thanks for sharing!

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2 users found this review helpful

Southwestern Egg Rolls

Reviewed: Nov. 2, 2008

Excellent! I tripled the filling ingredients, and added some fresh cilantro. However, I was rushed the day I made these, so I made them into quesadillas instead! They were a huge hit, and I saved quite a bit of time in the kitchen!!

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Amy's Cilantro Cream Sauce

Reviewed: Nov. 2, 2008

This stuff is great, I didn't change a thing. I served it with quesadillas, and when they were gone, I used the rest as a dip for tortilla chips. PERFECT!!

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1 user found this review helpful

Bacon Wrapped Water Chestnuts III

Reviewed: Aug. 23, 2002

These are SO good - I made them for a family get-together, and they were gone within 30 minutes! I used the suggestions of others and drained off the fat, cooked at a higher temperature for less time, and also cut the sauce ingredients in half. PERFECT!

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32 users found this review helpful