cook's profile


MILWAUKEEAVIS
 
Home Town: Milwaukee, Wisconsin, USA
Living In:
Member Since: Jul. 2002
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Mediterranean, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Music, Wine Tasting
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About this Cook
I am a happily married mother of two, Frieda, just married, and Micah, a freshman in college. My husband David is in a graduate architecture program. I teach elementary school music in a Milwaukee charter school and I love my 380 K4-8th grade kids. Dave and I enjoy traveling and have enjoyed B&Bs across the country. My laptop is usually playing classical music as I search for new recipes.
My favorite things to cook
Dinner! I enjoy creating unique menus and inviting family and friends to try new things. My soups are well-known for being inventive and delicious! I revel in the Christmas season, usually baking more than a dozen kinds of cookies.
My favorite family cooking traditions
My mom knew how to stretch her dollars, making economical meals that tasted great. I don't have to scrimp the way she did, but I enjoy creating tasty things. Our heritage is German, and I love to honor the traditions of Germany.
My cooking triumphs
Many, many wonderful gatherings of family and friends enjoying crown roasts, stuffed flank steak, oyster stew.
My cooking tragedies
The worst thing I ever made was a risotto with sun-dried tomatoes. It just didn't work for me and had an odd taste and strange consistency.
Recipe Reviews 8 reviews
Hot 'n' Spicy Buffalo Chicken Salad
Gotta love it! I added chopped celery, tomato, and cucumber as well as a sprinkling of cheddar cheese. Way fabulous . . . Thanks for sharing!

0 users found this review helpful
Reviewed On: Mar. 3, 2010
Lamb Chops with Balsamic Reduction
We thoroughly enjoyed this! The rub is fantastic and gave real depth of flavor to the chops. I let the reduction get quite syrupy and then added the juices from the resting chops. The reduction over mashed potatoes was fabulous! This will be a keeper!

2 users found this review helpful
Reviewed On: Feb. 28, 2010
Foolproof Rib Roast
Unbelievable! This was the best Christmas roast ever! The only change I made was mixing the salt, pepper, and garlic powder with about 2 Tblsp. olive oil before rubbing it on the roast. I also used recipes for Herbed New Potatoes and Orange Glazed Carrots which did not require oven time, since the oven is out of commission for the entire 5 hours before dinner. Well worth it, though! Absolutely amazing roast!

1 user found this review helpful
Reviewed On: Dec. 27, 2009
 
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