Amazing! I never use the glaze and this loaf gets rave reviews every time! One thing I do play with: each time I've added just a tablespoon of Cointreau. Never tried it without it, and never tried it with the butter flavouring (I skip it) -- but WOW it's delicious :) Will certainly make it again and again.

Reviewed On: Jul. 27, 2009

Excellent! I'm sure there's a technique to cutting the tuna that I'm unaware of, and will look more into that. Also, don't be fooled, this is very rich! I wanted to have it for dinner and was totally full after a small portion! Tip: don't us regular soy sauce! Kikkoman regular soy sauce will ruin this dish; I picked up a bottle of Kikkoman Premium Soy Sauce for Sushi/Sashimi. The sodium content is only slightly less, but for some reason this sauce makes all the difference!

Reviewed On: Jul. 27, 2009

Delicious! I agree that the banana comes through nicely but subtly, and I only used the 6 bananas. I also used a bundt pan but at 350F, my bread was just slightly overcooked at 60 minutes, but slightly undercooked at 45. So start checking at 45 minutes! It smelled so amazing that I didn't let it cool long enough before trying to get it out of the pan, so it broke in half, but that was my bad! However, having the hot gooey chocolate banana mess in a bowl was amazing, and if I weren't lactose intolerant I would have put a little vanilla ice cream on top and been in heaven! I froze half of the bundt to keep myself from devouring the whole thing in 4 days or something ;) Will let you know how it defrosts!

Reviewed On: Jul. 27, 2009