This was alright. A bit too spicy for our tastes. We used it on chicken and then grilled it. I think I might leave out a bit of the cayenne as it was just overpowering. I did sprinkle some lime juice on the cooked chicken which helped.

Reviewed On: Jul. 11, 2009

This recipe was pretty good. I let the beef marinate for a few hours before preparing. I also left out the green onions since my family doesn't like them. I used fresh mushrooms and fresh broccoli. It tasted great! Aside from being a tad bland, otherwise it was very good. It was very easy to prepare and I can see many different ways of preparing it (adding carrots, subbing fresh green beans for the broccoli, etc). I will make this again!

Reviewed On: Jul. 17, 2004

Wow wow wow! This recipe was delicious. I was a little leary of trying this, as most beef recipes end up very tough and chewy. Not this one! I followed the recipe to the letter. I seemed to have A LOT of sauce, though. I couldn't get it to thicken. Next time I will omit a cup of water (or maybe even more). I would have rated this 5 stars if not for the thin sauce. However, it did have a wonderful slightly-spicy taste. I added some sauteed mushrooms to my plate, and served with herbed mashed potatoes and a veggie. The meat was so very tender, I could cut it with my fork. I did notice a salty taste as well, and I would probably omit the extra salt next time too. I was VERY impressed with how this turned out, and it was so easy! I will definately be making it again.

Reviewed On: May 15, 2004