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RUBYRED71
 
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Member Since: Jul. 2002
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Recipe Reviews 2 reviews
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Easy Seafood Fettucini
This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms, parsley, parmesan cheese, lemon juice & zest and crushed red pepper (my preference) because it was a bit bland. After adding my personal touch, it was absolutely fabulous! I will make this again and again! I served it with a marinated steak, salad and garlic bread.

27 users found this review helpful
Reviewed On: Apr. 22, 2006
Deviled Eggs II
I have been making Deviled Eggs without a recipe for many years. I decided to look at other recipes to find a change of pace. This one is very similar to mine but I found that there was WAY too much vinigar and paprika and not enough mayo. It was dry and the tartness was overpowering. I had to cook 3 more eggs and add them in with more mayo to make it edible.

6 users found this review helpful
Reviewed On: Nov. 7, 2002
 
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