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Three Ingredient Peanut Butter Cookies
A friend of mine is allergic to flour so I was looking for a gluten free recipee. This was perfect. The cookies were delicious and my friend called back and asked for the recipee. I also tried them a second time using Splenda sweetner in place of sugar and they were still pretty good. They were definitely better with the real sugar but without the sugar they are a pretty good protein snack.
2 users found this review helpful
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Reviewed On:
Jan. 23, 2003
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