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Swiss Chicken Casserole II
I prepared this dish exactly as directed. It is very easy to prepare. My husband and I give it 4 stars. The chicken is moist and has a good flavor. However, there is some ingredient missing that keeps you from thinking about it the next day. This will definitely go into my recipe box after I experiment with other member suggestions (i.e. salt, garlic, brocolli, cream of mushroom soup, etc.) I think everyone should try this recipe and be creative for desired results.
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Reviewed On:
Nov. 5, 2009
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