We thought these cookies were wonderful and easy to make!! I followed the recipe as written and had no problems at all with taste or texture. I baked them for 10 minutes using parchment paper and they came out perfectly.

Reviewed On: Oct. 6, 2009

I made regular spare ribs. You know, the cheap stuff the supermarket puts on sale. I cut 4 1/2 lbs of ribs into individual pieces. Added them to a pot of water with 1 tbl chopped garlic, 10 peppercorns, 1/4 cup worcestershire sauce, tsp of salt, 1 medium quartered onion. I brought all to a boil and then lowered the heat and barely simmered for 1 1/2 hours. Poured off the liquid and then poured barbecue sauce over all. Let it sit in sauce until I was ready, and then grilled over medium heat, basting occaisionly until they looked like I like them! Everyone loved them!! No fuss no muss and very adaptable to your taste.

Reviewed On: Jun. 29, 2009

Love this recipe! Followed as written, except added a 1/2 teaspoon red pepper flakes to the marinade and then skewered unmarinated fresh pineapple chunks between the chicken chunks instead of veggies. Grilled over high heat on a gas grill and it was quick and perfectly done. Everyone loved it!! Would definitely recommend!!

Reviewed On: Jun. 27, 2009