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Giblet Gravy II
This gravy had a fantastic taste, but I'd leave out the giblets. I've never made giblet gravy so I wasn't sure how to "prepare" the giblets. I read on another site to boil them for an hour. I did that and put them into the gravy. I'm not sure they added any flavor, but it added some "chewy" stuff to it. Maybe my giblets were overcooked...not sure... With that being said, everything besides the giblets was great. I'll probably make again, but will just leave out the giblets.
2 users found this review helpful
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Reviewed On:
Dec. 25, 2009
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