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Peanut Butter Cake II

Reviewed: Sep. 7, 2009

I have made this cake several times now, with good reviews. It is easy to make and hits the spot for those peanut butter cravings!

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Our family loves this! My teenage daughter can make it easily on those days when I can't make it home in time to get dinner together. We use a "Ritz" type cracker and cut the chicken breasts into more manageable pieces. It makes it sort of like chicken nuggets without the frying. Yum!

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Smooth Sweet Tea

Reviewed: Sep. 7, 2009

This is so good! A nice alternative to pop this summer. I don't understand what the baking soda does, but I follow the recipe and it is great!

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Kielbasa and Kidney Beans

Reviewed: Sep. 7, 2009

Our family loves this recipe! Great for an economical, quick meal. I use whatever beans I have on hand and ketchup if there is no steak sauce in 'fridge. Extra veggies are nice touch too, like carrots, or celery.

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Zucchini Yogurt Multigrain Muffins

Reviewed: Jul. 28, 2009

These were just a little too moist, but they're scrumptious, wholesome, and hearty! I devoured them! One of my favorites.

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Hot Fudge Pudding Cake III

Reviewed: Apr. 26, 2009

This is really good! My teenage son requests it every year for his birthday cake. I double it and put it into a 9 X 13 cake pan. It doesn't make a very pretty presentation, but add a scoop of ice cream and you're near heaven! For extra chocolate flavor,we use Hershey's dark chocolate cocoa and I cut back on the water just a bit.

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Tiramisu Layer Cake

Reviewed: Feb. 2, 2009

I have made this cake several times now and I always get good feedback. My husband LOVES it! I have rushed through the recipe and "messed" up, but the results were still delicious. My advice is to read each step carefully as you go. Don't wing it from memory.

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Almond-Topped Fish

Reviewed: Sep. 29, 2008

My teenage daughter made this for dinner and it was fabulous! She omitted the almonds as we didn't have any. Used talipia since that's what we had. This will definitely be made again in our household!

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Best Ever Pie Crust

Reviewed: Feb. 6, 2008

The only pie crust I ever use now. This recipe is easy and makes a wonderful light, fluffy crust.

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Oatmeal Peanut Butter Cookies

Reviewed: Feb. 6, 2008

These are REALLY good! I added peanut butter chips to batter and used chuncky peanut butter. Yummy!

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Downeast Maine Pumpkin Bread

Reviewed: Nov. 25, 2007

This recipe makes a very good bread. I had left over pumpkin from Thanksgiving and needed to use it up. I only used 1/2 of the vegetable oil and did NOT replace it with applesauce. I also exchanged 1 cup of white sugar for brown sugar. Once again, VERY YUMMY!

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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Jul. 24, 2007

If you like chewy, soft cookies, these are for you! I've been making these for years and always get rave reviews. They never last too long in our house! I don't make any changes and they are perfect.

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Orange Oatmeal Muffins

Reviewed: Oct. 6, 2006

These muffins are fantastic! Our absolute favorite. I am repeatedly asked for recipe! One change,we don't care for raisins so I substitute with chopped pecans. Wonderful!

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Jay's Signature Pizza Crust

Reviewed: Nov. 14, 2004

Absolutely THE best pizza crust ever. I use the dough cycle on my bread machine and add a little extra flour. We love this recipe at our house. This dough also freezes very well.

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Burgundy Pork Tenderloin

Reviewed: Jan. 6, 2004

This recipe is great!! A favorite in our family and the first choice in preparing meals for guests. I always get compliments and requests for recipe. I usually double recipe and use two packets of gravy for a terrific consistency. As a caveat, you had better like the taste of wine as it is definitely there. Give it a try, you won't be disappointed.

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Caramel Nougat Bar Peanut Butter Cookies

Reviewed: Jan. 15, 2003

These are great! My kids and I have really enjoyed them. I made the cookie dough per the recipe, but I used the fun size candy bars instead. The dough was just enough to cover all of the candy bars that came in the package. I also, put popsicle sticks into the bar lengthwise before I wrapped the dough around them. The kids get a kick out of the unique way to eat a very good cookie! We'll definitely put this one in the recipe box to try again. Thank you!

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Graham Cracker Cake I

Reviewed: Aug. 24, 2002

This cake is rather tedious to make. Although I received rave reviews from my guests who tried it, I don't think I'll try this recipe again. I've made it twice now and both times the cake itself literally falls apart as I try to frost it. The frosting tastes really good, but all that butter scares me!

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