Another fan of this wonderful recipe! I didn't think it was too salty but alas... I woke up with my fingers swollen! lol So maybe the salt does need to be adjusted a bit. I added a full pound of mozzarella and fresh parmesan instead of the canned. I didn't have fennel seeds so omitted that and compensated with more italian seasoning. So so good. I can't wait to eat the leftovers!

Reviewed On: Jan. 16, 2009

On our regular rotation. My boys nag me for this quite frequently! Really good with a slice of provolone and extra onions. Yum!

Reviewed On: Oct. 7, 2008

Family favorite. There was nothing left!

Reviewed On: Sep. 9, 2007