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World's Best Lasagna
Another fan of this wonderful recipe! I didn't think it was too salty but alas... I woke up with my fingers swollen! lol So maybe the salt does need to be adjusted a bit. I added a full pound of mozzarella and fresh parmesan instead of the canned. I didn't have fennel seeds so omitted that and compensated with more italian seasoning. So so good. I can't wait to eat the leftovers!
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Reviewed On:
Jan. 16, 2009
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