My favorite soup! So Italian. So good. Made only these slight (and very delicious) adjustments. Substituted 5 c. chicken broth and 1/2 c. red wine in place of the water. Used crushed tomatoes instead of tomato sauce. This kept plenty of liquid while adding texture. Added fresh italian parsley and basil just before serving. And added the pasta to individual serving bowls rather than the entire pot of soup to prevent it from soaking up all of the liquid. So simple and good. Our entire family enjoyed this, and I'll be making it again and again.

Reviewed On: Nov. 30, 2009

These are truly the BEST mashed potatoes in the world. My son begs me to make them. The only change I make is to boil the garlic along with the potatoes and then blend it in when I mash the potatoes. Much milder and deeper and so delicious.

Reviewed On: Oct. 24, 2009

Love this! So easy. So good. I can't stop eating it.

Reviewed On: Oct. 24, 2009