I was hoping to find a recipe similar to the chicken and rice soup they serve at Panera. Luckily I found this recipe. So good!

Reviewed On: Mar. 25, 2004

My husband moved here to the US from Scotland 2+ years ago. Besides Indian food, he misses his traditional scottish dishes so I was very excited to try this recipe. He loved it but reminded me that this would actually be served with mashed potatoes and called "mince and taties" and not served as a pie. The gravy in a real scottish mince meat pie is less beefy, more peppery with a thicker consistency and looks somewhere between clear and grey not brown. Still, this hit the mark as "mince" and I think I'll serve the leftovers with some mashed potatoes! I would caution against adding salt. The boullions have enough.

Reviewed On: Feb. 17, 2004

I thought it was interesting but my husband felt it was bland. If you like a mild mexican flavored soup you'll probably like this.

Reviewed On: Feb. 8, 2004