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dagny21
 
Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA
Member Since: Aug. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books
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About this Cook
I have always enjoyed cooking, but never had the time to do so. Now I do, and I want to cook a lot.
My favorite things to cook
Anything that makes people go "WOW! You made this from scratch?!"
My favorite family cooking traditions
My family was never big on cooking, so none...
My cooking triumphs
I'm proud when I cook just about anything my picky husband loves and asks me to cook again soon!
My cooking tragedies
My first pie crust was horrific.
Recipe Reviews 140 reviews
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Orange-Glazed Asparagus
Very good and very easy. But, it works just as well to just mix the oil and orange juice in and cook it until it glazes. I haven't had to remove the the veggies and then make the glaze. Just leave it all together. I also add a little ground ginger to it. Works well with broccoli too.

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Honey Mustard Salad Dressing
I really liked the flavor, but it was incredibly runny. I would like it to be a little thicker.

0 users found this review helpful
Reviewed On: Aug. 12, 2009
Pizza Dough III
Increase the flour to 2 1/2 cups and bake (with toppings on it) for 20 minutes at 400 and you'll be pleased with what you get. We also let it rise a little longer.

2 users found this review helpful
Reviewed On: Apr. 18, 2009
 
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