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katquilter
 
Member Since: Feb. 2000
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Recipe Reviews 29 reviews
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Spanish Rice II
I made this with brown rice and it was delcious. Just cook about 50 minutes or so.

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Reviewed On: Nov. 23, 2009
White Peach Sangria
My friends have come to expect me to bring this whenever we have a warm weather gathering. As a matter of fact, my daughter has requested it for her May wedding! I cut the vodka because it's pretty strong otherwise but it is so delicious and perfect for a crowd.

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Sangria! Sangria!
Oh so delicious :) I left out the sugar also as I didn't want this to be like punch. I added the club soda and glad I did because it lightened it a bit. The punch bowl was empty by the time we finished our appetizers!

1 user found this review helpful
Reviewed On: Nov. 23, 2009
 
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