This soup was much too thick. I served it for lunch on Christmas day to 12 people (it does make a lot) but half didn't come close to finishing. It is missing something-maybe a can of chicken broth would add flavor; and I would definitely cut back on the amount of potatoes used. I have made Baked Potato Soup III from this site and it is better--should have stayed with that recipe.

Reviewed On: Dec. 30, 2007

These were awesome. Used frozen meatballs and put the whole thing in the slow cooker on "low" for a few hours. They disappeared!!!

Reviewed On: Jan. 21, 2007

This was very good. They took a little longer on my grill--about 40 minutes. I used McIntosh apples which provided just the right amount of tartness. A nice finish to a dinner of grilled pork tenderloin and rice pilaf.

Reviewed On: Jan. 21, 2007