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Baked Potato Soup V
This soup was much too thick. I served it for lunch on Christmas day to 12 people (it does make a lot) but half didn't come close to finishing. It is missing something-maybe a can of chicken broth would add flavor; and I would definitely cut back on the amount of potatoes used. I have made Baked Potato Soup III from this site and it is better--should have stayed with that recipe.
1 user found this review helpful
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Reviewed On:
Dec. 30, 2007
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