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Teriyaki Chicken Salad
We modified this recipe a bit but still found it very tasty. We cut the chicken into chunks and stir-fried them which really brought out the flavor but my wife thinks that the strips would work better. The salad itself was a mix of spinach and romaine. Overall the presentation was very lovely and the meal tasted fantastic.
12 users found this review helpful
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Reviewed On:
Aug. 10, 2002
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