Like another reviewer said, this is the only way my family wants mashed potatoes now. They are so light and tasty! Great recipe!

Reviewed On: Dec. 21, 2008

Holy cats, this was good! Since fresh corn isn't available this time of year, I used frozen corn. The result was a very sweet tasting corn and very tasty dish! I have been asked and will definitely make this again very soon!

Reviewed On: Jan. 2, 2006

I made a couple of changes in this recipe, and it was a hit at the holiday table. In fact, my father-in-law whom barely eats anything, tore this up! I omited the chiles because there was going to be a child at the table, and I forgot to pick up the french fried onions, so they were left out as well. As another reviewer did, I cut back on the amount of creamed corn, which made the texture less runny.

Reviewed On: Jan. 2, 2006