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JPEO30
 
Member Since: Aug. 2002
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Recipe Reviews 22 reviews
Whit's Chicken Enchiladas
I made this just like the recipe said and it was wonderful. The best chicken enchiladas I have ever had. It is very easy to make, make ahead..just pour the cream on when you are ready to bake. Just the BEST.

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Ricotta Cake
I halved this recipe and used a small Jiffy yellow cake mix. It made a 9" round cake. I also used Splenda in the ricotta instead of sugar; then topped it off with fresh blueberry sauce made with Splenda.This is a very tasty and moist cake, a combo cheesecake and yellow cake. I loved it.

2 users found this review helpful
Reviewed On: Aug. 21, 2008
Caramel Popcorn
This is great! Very rich and tasty. Easy to make. I used micro popcorn. Everyone loved it..it's addictive.

0 users found this review helpful
Reviewed On: Sep. 7, 2005
 
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