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Ricotta Cake
I halved this recipe and used a small Jiffy yellow cake mix. It made a 9" round cake. I also used Splenda in the ricotta instead of sugar; then topped it off with fresh blueberry sauce made with Splenda.This is a very tasty and moist cake, a combo cheesecake and yellow cake. I loved it.
2 users found this review helpful
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Reviewed On:
Aug. 21, 2008
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