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ERINDENADEL
 
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Member Since: Aug. 2002
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Recipe Reviews 12 reviews
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Easy Sausage Strata
Too salty

4 users found this review helpful
Reviewed On: Jan. 15, 2011
Baked Parmesan-Crusted Chicken
Great! Skipped the garlic/butter mixture. Just rubbed the chicken with flour, then egg, then the bread crumb mixture. Also cooked it on a cookie cooling rack on top of the cookie sheet so the bottom of the chicken didn't get soggy. It ws perfect!!!

1 user found this review helpful
Reviewed On: Feb. 13, 2010
Clone of a Cinnabon
Amazing!!!

2 users found this review helpful
Reviewed On: Aug. 11, 2009
 
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