Very tasty and hearty soup. I made a substitution with the chicken bullion and added chicken stock instead. It was a great way to use up left over rottiserie chicken. Will make again!

Reviewed On: Feb. 20, 2009

I love this spaghetti sauce. It's very hardy and thick. I followed the recipe and it turned out wonderful. It's very easy to double!

Reviewed On: Jan. 30, 2009

These were without a doubt the best Oysters Rockeller I've ever had! I made these New Years Day with apprehension as this was my first time making them but they were delicious! My mother in law who has eaten lots and lots of these said this was the best she's ever tasted and asked for the recipe. Between four of us we finished a half a bushel - they were that good! I followed the recipe exactly including the milk and it was a great consistency and taste. If you like Oysters Rockefeller, you won't be disappointed!

Reviewed On: Jan. 2, 2009