My family went crazy over these delights. After freezing, I sliced dough on my electric food slicer to achieve perfect,consistent thickness.Instead of drizzling chocolate, I dipped cookie,face down, into chocolate melted in top of double boiler,(had to triple the recipe to have enough)Cookies are firm enough to handle with tongs. End result is near perfect match to Girl Scout version, only better.Well worth the time. Chocolate lover's dream! Keep refrigerated.

Reviewed On: Dec. 9, 2002

If you like carrot cake, you'll love this rich and moist apple cake. The nuts give it a crunchy texture, the frosting is creamy and not too sweet. Make it for large gatherings and cut the pieces smaller, a little goes a long way. Be sure and refrigerate left overs.

Reviewed On: Oct. 14, 2002

Yummm! My picky eater asked for seconds! Used heavy cream in place of milk for pastry, rolled between plastic wrap for easy handling. Will sprinkle top crust with white sugar next time.10 apples? what size? Used 8 cups thinly sliced Washington Gravestines,fresh off the tree.

Reviewed On: Oct. 10, 2002