Chicken Cordon Bleu I photo by Shopgirlcook - - 781390

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My Chicken Cordon Bleu

Chicken Cordon Bleu I

It tastes so good. So easy, great recipe. I am so proud of myself on this one. But again, the recipe is great! I used crushed shredded wheat instead of bread crumbs. I egg washed the chicken and then rolled it on the crumbs. Mushroom can soup for the sauce.

Date Posted: Jan. 29, 2012


Photo by Shopgirlcook

Cooking Level: Beginning

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