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Nancy's International Cooking
 
Member Since: Aug. 2002
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Recipe Reviews 9 reviews
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Emily's Excellent Taco Casserole
I mix in shredded skinned chicken in big chunks (cooked via Safeway or Cosco) and put a sprig of parsley on top and it is always "A hit" for a group at Potlucks.

33 users found this review helpful
Reviewed On: Dec. 13, 2006
Clam Sauce with Linguine
I had to make a few changes. Instead of mushrooms, I used I used one pound of Imitation Crab meat. I was out of Linguini, also. So I used Speghetti, unstead. I forgot to take a picture! My husband loved it so much, he remarked," NOW, you have to make it again... so you can take the picture!

1 user found this review helpful
Reviewed On: Sep. 27, 2006
Watermelon Summer Salad
I just happend to have 1/2 of watermelon in fridge, soooo; since I had all of the other ingrediences on hand, except limes, I used Myer lemon, instead. WOW! What a great salad! It is so tasty, and I thought I wouldn't like it! It's a keeper.

1 user found this review helpful
Reviewed On: Sep. 1, 2006
 
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