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Clam Sauce with Linguine
I had to make a few changes. Instead of mushrooms, I used I used one pound of Imitation Crab meat. I was out of Linguini, also. So I used Speghetti, unstead. I forgot to take a picture! My husband loved it so much, he remarked," NOW, you have to make it again... so you can take the picture!
1 user found this review helpful
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Reviewed On:
Sep. 27, 2006
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