My husband is from New Mexico, and this is the type of food he is used to eating.I am from the deep South and had never made tamales before.I made these for dinner , and he absolutely loved them!Not too spicy for my tastes, not too bland for his.Even my super picky 2 year old liked them.I do reccomend using a little bit more broth, as they came out somewhat dry, but on a second try using more broth, they came out perfectly!I used ground beef instead, mixed it and the onion with the strained mixture using a blender (threw out the large chunks of chile).I will definitely make these again!Thanks for a great recipe!

Reviewed On: Oct. 17, 2003

This is excellent on camping trips.We loved it!

Reviewed On: Sep. 16, 2002

This is a good recipe.However the only thing missing is bell peppers.Add a couple of bell peppers and it's wonderful.

Reviewed On: Aug. 15, 2002