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GAILCOX
 
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Member Since: Aug. 2002
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Greek Pasta Salad I
Everyone loved this recipe. Make sure to make the night ahead so the flavors have time to meld. Using pepperoni isn't necessary--it almost seemed like too much meat and the vegetarians in our group couldn't enjoy it then. Next time we may add some artichokes.

36 users found this review helpful
Reviewed On: Aug. 23, 2002
Waldorf Salad III
Good recipe. The addition of whipped cream made it appealing to kids, too. We used red/green grapes instead of raisins. And we added chopped pecans. It seemed like there was too much dressing, tho, so we just strained the fruit a bit and it was great!

16 users found this review helpful
Reviewed On: Aug. 23, 2002
Asian Salad
Yummy! I used a prepackaged asian dressing instead of making my own dressing. I used "Soyvay Chinese Chicken Salad Dressing". It was wonderful. Everyone loved it. I made it for over 200 people--just "up'd" the recipe to 50 servings and everyone got what they needed.

4 users found this review helpful
Reviewed On: Aug. 23, 2002
 
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