This was excellent. This was about 2 servings as a main course, maybe 4 as a side. Also, I added halved mushrooms and omitted the butter all together. Baked uncovered, the bread crisps just fine and was not soggy. Thank You! Thank You.

Reviewed On: Sep. 29, 2007

This can be a tasty low-fat soup. I omitted the butter and added chicken stock instead of water and used skim milk. Also, increased the onion and added 2 cloves of garlic. I, then blended the whole thing. Don't forget salt, though because it needs it. The carots and cheese give it a pleasing golden hue. The result was a 200 calorie, 6g fat soup with very good flavor.

Reviewed On: Oct. 28, 2005

This soup has a great blend of flavors, although it only makes about 4 bowls. Next time I will use a two pound bag of corn and cut the half and half back to a cup. It doesn't need all that cream or the calories. Also, you must strain the soup. It makes a big difference in the texture.

Reviewed On: Jan. 29, 2005