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MURF65

Member Since: Aug. 2002

Cooking Level: Intermediate

Cooking Interests: Baking, Asian, Italian, Mediterranean, Healthy, Quick & Easy

Recipe Box 13 recipes

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Title
Type
Overall Rating
Member Rating

Baked Scallops
By: John Bragg
Kitchen Approved

Bacon, Potato and Cheese Tart
By: BAREFOOTBLONDE
Kitchen Approved

Get a Husband Brunswick Stew
By: RAKESTRAW
Kitchen Approved

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Recipe Reviews 9 reviews

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Luscious Lobster Bisque

I was expecting a more creamier soup, like bisque usually is. I added cornstarch to thicken it and also used a little Old Bay Seasoning. Otherwise it would not have enough flavor. I don't think I'll make this again. Kind of an expensive soup.

5 users found this review helpful

Reviewed On: Feb. 15, 2005

Irish Cream Bundt Cake

This cake is fantastic. I brought it to work for someone's birthday and everyone asked for recipe. Very moist. I wouldn't change a thing.

1 user found this review helpful

Reviewed On: Feb. 4, 2005

Better Than Best Fried Chicken

I don't usually do fried cooking, but this was very easy to do in a pot with cut up chicken breast. I used thin chicken breast so my only suggestion would be is to lower the cooking time, or you will end up with rubbery chicken. The chicken was very good with a honey mustard sauce for dipping.

0 users found this review helpful

Reviewed On: Dec. 29, 2004

Published Recipes

Shrimp with Lobster Sauce

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