Tasted great and was super easy. I only changed one thing: I used minced garlic instead of garlic powder. I cut the potatoes into french fries and I made a quick rosemary dipping sauce with mayonnaise, garlic and rosemary. My roommates loved it!

Reviewed On: May 20, 2010

It was definitely good, but it was a little too spicy. I would absolutely make it again, but I would cut down on the red pepper flakes next time.

Reviewed On: Apr. 6, 2010

Delicious and quick! I only did one alteration. After I finished browning the chicken, I added extra parmesan on top and threw some marinara sauce in the pan. Then I broiled it for about three minutes (just enough to brown the cheese on top). It was delicious! I served it over angel hair pasta and the more marinara sauce. This is definitely the best chicken parm recipe I've found so far - it was just so quick! It took as much time to make as my pasta took to boil. I'd highly recommend it if you're looking for a quick, easy dinner!

Reviewed On: Apr. 6, 2010