Love this recipe! I make it all the time and my friends always beg me to make more! I only change one thing though: instead of walnuts, I use about 1 cup of reeses pieces (more or less is fine - I don't measure it). The extra peanut butter kick is AMAZING. My roommate even claimed that they were the best cookies she had ever had (she's a huge chocolate/peanut butter lover). Try them! They're so quick and easy to make too!

Reviewed On: Nov. 23, 2009

Delicious! The pecan crust is AMAZING. I ended up using a 10" springform pan on this one since I was making it for a large dinner party. The cheesecake definitely wasn't as tall, but it still looked great anyway and there was more than enough! Definitely a great recipe. I used the extra whipping cream to make homemade whipped cream for a simple topping.

Reviewed On: Nov. 23, 2009

They tasted pretty delicious, and they were very easy to make, but they turned out a bit lumpy looking.

Reviewed On: Mar. 31, 2008