These were so good! I took a leftover Costco rotisserie chicken carcass with most of the darkmeat and skin still attached and boiled it to make my broth. Stuck it in fridge till next day and strained out all the chicken parts and separated the good meat. Reheated broth and tossed meat back in. When it was at a good simmer I added the dumplings. They thickened the broth beautifully. The best Chicken & Dumplings we've ever had. You must try it.

Reviewed On: May 2, 2009

I will never make banana bread again! These muffins are excellent. Like other reviewers, I substituted canola oil for the melted butter, and added vanilla. They were perfectly moist!

Reviewed On: Nov. 17, 2007

Excellent! I had my mother make this for a brunch we hosted the morning after my daughters wedding. She made two pans to serve 12 people and there were no leftovers. Everyone loved it. My mother followed the recipe to a T. I will be using this for my Christmas morning breakfast from now on. I think the croutons make this dish. Its not mushy at all!

Reviewed On: Sep. 22, 2006