I've never cooked with tofu before, and I was actually surprised that it was so good, or at least it was in this recipe. The dedicated carnivores thought these tacos were the bomb. Imagine that! I froze the tofu first, as some suggested, though not for a full 72 hours and it came out fine. I sprinkled it with taco seasoning, and let it set in the frige awhile, but otherwise followed the recipe exactly. Thanks for sharing this. I'll use it often.

Reviewed On: Apr. 5, 2008

This was exceptionally good, and believe me I am a picky, picky eater! The sauce was wonderful. I've never liked spinach but in this recipe it barely noticable. Also, it makes for an attractive dish that I would be proud to serve to company.

Reviewed On: Feb. 27, 2008

Pretty good, but definitely needs more sauce. Tastes a lot like lasagna, actually.

Reviewed On: Jan. 15, 2008